Hyacinth Macaw (Anodorhynchus Hyacinthinus)
The hyacinth macaw (Anodorhynchus hyacinthinus), or hyacinthine macaw, is a parrot native to central and eastern South America. With a length (from the top of its head to the tip of its long pointed tail) of about 100 cm (3.3 ft) it is longer than any other species of parrot. It is the largest macaw and the largest flying parrot species, though the flightless kakapo of New Zealand can outweigh it at up to 3.5 kg. While generally easily recognized, it can be confused with the far rarer and smaller Lear’s macaw. Habitat loss and trapping wild birds for the pet trade has taken a heavy toll on their population in the wild, and as a result the species is classified as endangered on the International Union for Conservation of Nature‘s Red List, and it is protected by its listing on Appendix I of the Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES).
English physician, ornithologist and artist John Latham first described the hyacinth macaw in 1790 based on a taxidermic specimen sent to England. It is one of two extant and one probably extinct species of the South American macaw genus Anodorhynchus.
The largest parrot by length in the world, the hyacinth macaw is 100 cm (3.3 ft) long from the tip of its tail to the top of its head and weighs 1.2–1.7 kg (2.6–3.7 lb). Each wing is 388–425 mm (15.3–16.7 in) long. The tail is long and pointed. Its feathers are entirely blue, lighter above. However, sometimes, the neck feathers can be slightly grey.
Food and feeding
The majority of the hyacinth macaw diet is nuts,from native palms, such as acuri and bocaiuva palms. They have a very strong beak for eating the kernels of hard nuts and seeds. Their strong beaks are even able to crack coconuts, the large brazil nut pods and macadamia nuts. The birds also boast large, powerful beaks that easily crack nuts and seeds, while their dry, smooth tongues have a bone inside them that makes them an effective tool for tapping into fruits. The acuri nut is so hard that the parrots cannot feed on it until it has passed through the digestive system of cattle. In addition, they eat fruits and other vegetable matter. The hyacinth macaw in as a whole generally eats fruits, nuts, nectar, and various kinds of seeds. Also they will travel for the ripest of foods over a vast location.
In the Pantanal, hyacinth macaws feed almost exclusively on the nuts of Acrocomia aculeata and Attalea phalerata palm trees. This behaviour was recorded by the English naturalist Henry Walter Bates in his 1863 book The Naturalist on the River Amazons, where he wrote that
It flies in pairs, and feeds on the hard nuts of several palms, but especially of the Mucuja (Acrocomia lasiospatha). These nuts, which are so hard as to be difficult to break with a heavy hammer, are crushed to a pulp by the powerful beak of this macaw.— Bates
Limited tool use has been observed in both wild and captive hyacinth macaws. There exist reported sightings of tool use in wild parrots going as far back as 1863. Examples of tool use that have been observed usually involve a chewed leaf or pieces of wood. Macaws will often incorporate these items when feeding on harder nuts. The use of these items allows the nuts the macaws eat to remain in position (prevent slipping) while they gnaw into it. It is not known whether this is learned social behavior or an innate trait but observation on captive macaws shows that hand-raised macaws exhibit this behavior as well. Comparisons show that older macaws were able to open seeds more efficiently.
Nesting takes place between July and December, nests are constructed in tree cavities or cliff faces depending on the habitat. In the Pantanal region, 90% of nests are constructed in the manduvi tree (Sterculia apetala). The hyacinth depends on its predator, the toucan, for its livelihood. The toucan contributes largely to seed dispersal of the Manduvi tree that the macaw needs for reproduction. However, the toucan is responsible for dispersing 83% of the seeds of Sterculia apetala, but also consumes 53% of eggs predated Hollows of sufficient size are only found in trees of around 60 years of age or older, and competition is fierce. Existing holes are enlarged and then partially filled with wood chips. The clutch size is one or two eggs, although usually only one fledgling survives as the second egg hatches several days after the first, and the smaller fledgling cannot compete with the first born for food. A possible explanation for this behavior is what is called the insurance hypothesis. The macaw will lay more eggs than can be normally fledged to compensate for earlier eggs that failed to hatch or first born chicks that did not survive. The incubation period lasts about a month, and the male will tend to his mate whilst she incubates the eggs. The chicks leave the nest, or fledge, at around 110 days of age, and remain dependent on their parents until six months of age. They are mature and begin breeding at seven years of age.
Hyacinth macaws are the largest psittacine. They are also very even-tempered and can be calmer than other macaws, being known as “gentle giants”. An attending veterinarian needs to be aware of specific nutritional needs and pharmacologic sensitivities when it comes to dealing with them. Possibly due to genetic factors or captive rearing limitations, this species can become neurotic/phobic, which is problematic.
In captivity, as pets
Hyacinths are known to make excellent pets, but require an owner with extensive knowledge of how to care for them, preferably an expert. Their beaks are extremely powerful, making it important that they are taught, while young, to not bite people. However, if this is done properly they can have excellent interactions with humans. The macaws also need plenty of space for roaming and exercise; without this they may not remain healthy, with possible impacts on conservation efforts and may lead to being aggressive, and vicious.
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